Nut Cake Prepared with Whipped Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup cream
- 4 egg (s)
- 250 g powdered suar
- 1 packet vanilla sugar
- 150 grams flour
- 1 packet baking powder
- 200 g nuts, round
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- First, whip the cream and set aside.
- Beat the eggs with the powdered sugar and vanilla sugar until frothy.
- Then add the remaining ingredients and mix briefly.
- Finally fold in the whipped cream.
- Put in a greased wreath tin or a box cake tin. At
- Bake 175 degrees top / bottom heat or 160 degrees convection. (Do a chopstick test!)
- Variants:
- Add 100 g of chopped almonds, after cooling, cover with chocolate icing and decorate with hazelnut brittle.
- The nut cake can also be turned into a banana nut cake with 2 bananas.
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