Nut – Poppy Seed Cake

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 130 g suar
  • 130 g mararine
  • 3 egg (s)
  • 3 drops bitter almond flavor
  • 200 g hazelnuts, round
  • 100 g poppy seeds, round
  • 100 grams flour
  • 1 packet baking powder
  • 250 ml cream, sweet
Nut – Poppy Seed Cake
Nut – Poppy Seed Cake

Instructions

  1. Beat the sugar, margarine and eggs until frothy. Mix in the bitter almond flavor, nuts, poppy seeds, flour and baking powder.
  2. Fold in the whipped cream loosely.
  3. Grease the springform pan, sprinkle with breadcrumbs.
  4. Baking: 40 minutes at 175 °
  5. Mix the icing sugar with the rum and brush until smooth.

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