Nut Rings

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw the puff pastry individually. Then layer the slices in two equally sized stacks and roll them out with the rolling pin to form a rectangular plate each (the two plates should be the same size).
Mix a paste from the remaining ingredients.
Moisten the lower plate with water and spread the nut filling on it. Put the second layer of puff pastry on top and cover the whole thing on a board and let it rest in the refrigerator for 10 minutes.
Then cut the plate into strips approx. 2 cm wide. Twist each strip individually into a spiral and then shape it into a circle. Place on a baking sheet and put in the oven preheated to 220 degrees. Bake for between 15 and 25 minutes, depending on the oven, until the nut rings are golden brown.
Dust with icing sugar while it is still warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.