Nutella Cake with Cottage Cheese and Cherries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine
- 150 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
- 80 ml milk
- 3 tablespoon Nutella
- 1 glass sour cherries, catch the juice
For the filling:
- 250 g quark
- 3 tablespoon sugar
- 2 packs vanilla sugar
- 2 cups cream
- 2 packs cream stabilizer
- 1 pack cake icing, red
- 250 ml juice from the cherries
- sugar
Print Recipe
Pin Recipe Instructions
- Mix in the margarine, sugar, vanilla sugar and eggs well, mix in the flour, baking powder and milk.
- Pour 2/3 of the batter into a greased springform pan with a diameter of 26cm, spread the cherries on top. Mix the Nutella with the rest of the batter and pour onto the cherries. Bake at 180 ° C for 30 minutes.
- Mix the quark with the sugar and vanilla sugar. Beat the cream with the cream stiffener until stiff and fold into the quark mixture.
- Spread the quark mixture on the cake
- Make the cake glaze with 1/4 l of juice and sugar and cover the cake with it.
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