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Nutella – Cappuccino on Ice

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tablespoon Nutella
  • 100 ml coffee (cold espresso)
  • 300 ml milk, well chilled
  • 4 scoops ice cream, vanilla
Nutella – Cappuccino on Ice
Nutella – Cappuccino on Ice

Instructions

  1. Whisk Nutella with espresso, milk and vanilla ice cream and pour into glasses or cups. Serve with a whipped cream top and dusted with cocoa powder if desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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