Nutella – Chocolate – Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 100 g chocolate (white Chrisp)
  • 260 g flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ baking soda
  • 2 egg (s)
  • 80 ml oil
  • 120 g suar
  • 100 g Nutella
  • 80 g crème fraîche
  • 140 g yourt (skimmed milk yourt)
Nutella – Chocolate – Muffins
Nutella – Chocolate – Muffins

Instructions

  1. Roughly chop the chocolate. Mix the flour, baking powder, baking soda and chocolate in a bowl. In a second bowl, beat the eggs, oil, sugar, Nutella, creme fraiche and yoghurt until frothy. Add flour mixture and stir in. Pour the batter into a muffin pan and bake in a preheated oven at 190 ° C for 20-25 minutes.

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