Oat Flatbreads

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Variation: (hearty)

Almond (noun)
Cores

Variation: sweet

Plum (noun)
Cinnamon powder
nuts
Dried fruits

Instructions

The flatbread can be prepared in two ways: savory or sweet.
Mix all ingredients well in a bowl until a slightly moist and sticky dough is formed.
Variants:
Depending on your taste, almonds or kernels can be kneaded into the dough.
For the sweet version, cinnamon, plums, nuts or dried fruits can be added to the dough. Be a little less generous with the bread spice.
Spread the dough about 2 cm high on a baking sheet lined with baking paper. This works best with your hands. Do not be confused if the dough appears very sticky, that`s right. Small rolls can also be formed from the dough.
Preheat the oven to 180 ° C. Bake the flatbread for about 15-20 minutes.
The flatbread can be eaten warm straight from the oven. The dough is crispy on the outside and fluffy on the inside. Even a few days later, the batter is still fluffy.

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