Oat Pancake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g oatmeal
- 70 ml oat milk (oat drink) alternatively normal milk
- 2 egg whites
- 1 egg yolk
- 1 tablespoon, heaped egg white powder e.g., Vanilla
- some cinnamon
- some sweetener
- 1 teaspoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the egg white. Finally, beat the egg white until stiff and fold into the dough.
- Brush a coated pan with a little oil, spread the dough evenly on top and bake in the oven at around 160 degrees. For me it takes about 20 minutes.
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