Oat Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g flour, type 550
- 0.5 ½ cube yeast
- 0.5 teaspoon ½ sugar
- 0.25 liter ¼ milk, possibly a little more
- 125 g oat flakes, hearty
- 0.5 tablespoon ½ salt
- some milk to coat the rolls
- some poppy seeds, sesame seeds
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the first 6 ingredients and knead vigorously for about 10 minutes. Then let the dough rise until it has significantly increased its volume.
- Now push onto a floured work surface and form about 6 rolls out of them and let rise again for about 30 minutes.
- Brush the rolls with milk and sprinkle with poppy seeds, sesame seeds or whatever you like. Bake the rolls in a preheated oven at 185 degrees for about 20-25 minutes.
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