Oat Thaler with Chocolate Icing

Summary

Ingredients

• 75 g butter or mararine
• 50 g oat flakes, crunchy
• 60 g oatmeal, tender
• 115 g cane suar
• 1 egg (s)
• 1 tablespoon flour
• 1 teaspoon Baking powder
• 1 pinch (s) cinnamon
• 50 g couverture

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Instructions

1. Preheat the oven to 150 ° C. Melt butter or margarine in a saucepan over low heat and then remove from the stove. Mix the melted fat with the rest of the ingredients (except for the couverture).
2. Line a baking sheet with parchment paper and place small heaps with 2 teaspoons on the parchment paper (the biscuits run apart) Now set the temperature to 180 ° C, bake the biscuits on the middle rack for about 8 minutes until golden brown. Then let it cool down for 15 minutes.
3. Melt the couverture in a water bath and dip half of the oat thaler in the couverture and let it set on a board, baking paper or something similar. I do the whole thing with dark chocolate, but that`s a matter of taste.