Oatmeal Casserole
by Editorial Staff
From ordinary oatmeal, you can make such a wonderful, tasty casserole with bacon.
Servings: 8
Ingredients
- Bacon (sliced) – 10 strips
- Frozen (melted) corn kernels – 2 cups
- Chicken broth – 4 cups
- Instant oatmeal – 1 1/4 cups
- Whipping cream – 1/2 cup
- Gouda cheese (shredded) – 2 cups
- Green onions (chopped) – 1/2 cup
- Large eggs – 2 pcs.
- Salt – 1/2 teaspoon
- Green onion strips for decoration
Directions
- Place the bacon and corn kernels in a large skillet and fry over medium heat, stirring occasionally, until the bacon is crispy. Transfer the bacon and corn to a plate.
- Turn on the oven to preheat 180 degrees. Grease a heat-resistant form, measuring 25×35 cm with vegetable oil.
- In a saucepan over medium heat, bring the broth to a boil. Pour oatmeal into the broth, reduce heat and cook for about 4-5 minutes, until thickened. Add cream to the flakes, remove the pan from the stove.
- Add cheese and green onions to a pan with cereals, mix. Then add eggs and salt, as well as bacon and corn, mix well. Put the resulting mass in a prepared heat-resistant dish and bake for about 40-50 minutes, until golden brown. Remove the cooked casserole from the oven and let stand at room temperature for 10 minutes. Serve the casserole, garnish with green onions.
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