Oatmeal Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large egg (s), approx. 60 g
  • 50 g oatmeal
  • 20 g parmesan (35% fat in dry matter)
  • 80 g parsnip (s), peeled
  • Salt water
  • Seasoned Salt
  • pepper
  • Onion powder
  • nutmeg
  • parsley
Oatmeal Dumplings
Oatmeal Dumplings

Instructions

  1. Mix the whole egg into a foamy mixture. Add the oat flakes and the grated Parmesan and stir to a mixture. Season the mixture with herb salt, pepper, onion powder (if you like, you can of course also use diced onions), grated nutmeg and a little parsley and mix again with a spoon. Let rest in the refrigerator for about half an hour.
  2. Peel, wash and cut the parsnips into thick strips. Bring the parsnips to a boil in salted water. Shape the dumpling dough into about three medium-sized dumplings and place them in the boiling salted water with a spoon. Cook for approx. 10 minutes at medium temperature with the pot closed (attention: do not let it boil over!).
  3. Then take the dumplings out of the water with a spoon, pour off the remaining water and serve the dumplings with the parsnips.
  4. Red cabbage also goes well with it.

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