Breakfast ›

Oatmeal with Bell Pepper and Feta Cheese

by Editorial Staff

Today we will prepare a mega-tasty and healthy breakfast. Do you like oatmeal? No? Then you just don’t know how to cook it! The dish that I propose you to cook today from oatmeal will appeal to absolutely everyone, even children. Checked more than once!

Summary

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
CourseBreakfast

Oatmeal with Bell Pepper and Feta Cheese Ingredients

  • Whole grain oats – 1 cup
  • Large Bulgarian pepper – 0.25 pcs.
  • Cheese – about 30-50 g (to taste)
  • Fresh dill – 3 branches
  • Olive oil – 1 tbsp

Oatmeal with Bell Pepper and Feta Cheese

How to cook oatmeal with pepper and feta cheese:

Oatmeal with Bell Pepper and Feta Cheese Instructions

  1. Pour boiling water over the oatmeal.
    Oatmeal with Bell Pepper and Feta Cheese step 1
  2. We put on the fire to cook. Cook the whole grain oatmeal over low heat, covered for about 20-25 minutes.
  3. Cut the bell pepper into small squares.
  4. Finely chop the dill.
  5. Cut the cheese into small cubes.
  6. We send sweet peppers, herbs, and feta cheese to a deep dish.
    Oatmeal with Bell Pepper and Feta Cheese step 6
  7. When the oatmeal is ready, add a little olive oil to it.
  8. Combine oatmeal with bell pepper, feta cheese, and dill. Gently mix everything and serve for breakfast.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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