Olchi Cake – Rotten Mold Cake

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the sprinkles:

Instructions

For the cheesecake:
Mix all ingredients for the cheesecake (butter, sugar, eggs, vanilla pudding powder, baking powder, quark) one after the other to a creamy mass.
Pour the mixture into a greased springform pan.
For the sprinkles:
Knead the flour, butter, sugar and cinnamon to make crumble (not too long, otherwise the butter will be too soft).
Divide the streusel into 3 different bowls.
For the scruffy crumbles, leave a third as normal, color the second third with green and the third with blue food coloring.
Spread the streusel on the cake and bake for about 1 hour at 170ºC (fan oven).
The mold cake is ready.
A lot of mold belongs on a cake so that the olchis like it.
Of course, Olchi-Mama knows a great recipe with fine cleaning rags and sour milk.
So that you taste better, you need the ingredients that are listed above!

Also Like

Cake “Rotten Stump”

Delicious and delicate cake from childhood – Rotten Stump cake. Tastier than sour cream, and most importantly – it’s easy to prepare. Ingredients For the dough: Eggs – 3 pcs. Sugar – 1 cup (130 g) Flour – 2 cups (360 g) Soda – 1 teaspoon Vinegar 9% – exti...

Blue Mold Cakes with Pine Nuts

The perfect blue mold cakes with pine nuts recipe with a picture and simple step-by-step instructions. More...

Small Rotten Gyros Salad

The perfect small rotten gyros salad recipe with a picture and simple step-by-step instructions. More...

Tartlets Without Molds

Easy to create, original tartlets will serve as a bright snack on the festive table. Whole grain flour and sweet pepper tartlets with savory cheese create the perfect flavor combination. Ingredients Cereal flour – 200 g Vegetable oil – 30 ml Egg – 1 pc. B...

Tartlets without Molds

Tartlets are made from whole grain dough and bell pepper. Filled with any filling. I suggest the simplest option – chopped bell peppers, cheese, and herbs. Vegetable or meat salads are perfect as a filling. Cook: 40 mins Servings: 3 Ingredients For tartle...

Creme Caramel from Mold

The perfect creme caramel from mold recipe with a picture and simple step-by-step instructions. More...

Lemon Muffins in Silicone Molds

These are delicate and flavorful cupcakes that literally melt in your mouth. The recipe is simple, the ingredients are available. And baking them in silicone molds is a pleasure, the dough does not stick, and the muffins are easy to remove. Cook: 1 hour S...

Quick Cupcakes in a Silicone Mold

Fast and tasty kefir cupcakes. Most importantly, the cupcakes don’t stick to the silicone mold. Ingredients Eggs – 3 pcs. Sugar – 1 glass Margarine – 200 g Kefir – 2 glasses Sunflower oil – 1 tbsp Soda – 1 teaspoon Flour – 4 cups Directions Mix eggs and s...

Carrot Cake, Carrot Cake or Carrot Cake

The perfect carrot cake, carrot cake or carrot cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake – Cup Cake

The perfect chocolate cake – cup cake recipe with a picture and simple step-by-step instructions. More...

Currant Cake – Currant Cake

The perfect currant cake – currant cake recipe with a picture and simple step-by-step instructions. More...

Devil Cake (chocolate Cake)

The perfect devil cake (chocolate cake) recipe with a picture and simple step-by-step instructions. More...

Blob Cake – Blob Cake

The perfect blob cake – blob cake recipe with a picture and simple step-by-step instructions. More...

Cake Base for Strawberry Cakes

The perfect cake base for strawberry cakes recipe with a picture and simple step-by-step instructions. More...

Cake “Prague”(Chocolate Cake)

The recipe for the Prague cake. A wonderful chocolate cake that we have loved since the old days. Ingredients For a biscuit: Eggs – 6 pcs. Sugar – 150 g Flour – 115 g Cocoa powder – 25 g Butter – 40 g Vanilla sugar – 10 g Baking powder – 1 teaspoon or sod...

Magic Cake (”Smart” Cake)

When baking, the Magic Cake itself is divided into 3 layers – an airy sponge cake, a liquid custard, and a thicker custard. Anyone who loves custard and soft biscuits will love this dessert. Very tasty, tender, the pie just melts in your mouth! I cooked i...