Old Baden Eel Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g eel (s) (fillet), smoked
- 150 g yourt
- 0.5 ½ bunch parsley
- 1 small onion (s)
- 2 pinches black pepper
- 1 teaspoon, leveled marjoram, dried
- 1 tablespoon apple cider vinegar
Print Recipe
Pin Recipe Instructions
- If necessary, remove bones from the eel fillet and cut into small, bite-sized cubes. Halve the onion and cut into thin slices. Finely chop the parsley. Mix the ingredients and season to taste.
- Since the smoked eel fillet is already salty, there is usually no need to add salt. The same goes for adding oil.
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