Ole`s Intergalactic Red Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg red cabbage, roughly chopped
- 1 can pineapple, diced
- 0.5 ½ bottle red wine
- possibly pork rind
- lots bacon
- 1 onion (s)
- 1 bay leaf
- 4 grains allspice
- some salt and pepper
- some carnation
- some lard
- sugar
- vinegar
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into large pieces.
- Fry a generous amount of bacon, possibly also pork rind, in lard. Add the can of pineapple cubes with the juice and fill up with 1/2 bottle of red wine.
- Put the cloves in the peeled onion, they can be removed more easily, add allspice and bay leaf. Season with salt, pepper, sugar and add enough vinegar (to taste) until it smells sweet / sour. Vinegar is a matter of taste, so always season to taste! Add the red cabbage and simmer for 1 1/2 to 2 hours.
- Tastes very good with roast pork, roulades and goulash.
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