Olis Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury boiling
- 1 pinch (s) salt
- 1 medium onion (s)
- Milk, as needed
- 150 g butter
Print Recipe
Pin Recipe Instructions
- First clean and peel the potatoes. Then cook in a pressure cooker for about 15 minutes or cook in a normal saucepan for 25 minutes.
- During this time, peel the onion and cut into small cubes. Steam these in approx. 50 g hot butter until translucent. Remove the onions from the pan and place in a small bowl with the butter. Melt the remaining butter over low heat and keep warm. The butter must not overheat or burn, otherwise the puree will taste bitter.
- After the cooking time, press the potatoes into a sufficiently large bowl with a potato press. Now fold in the melted butter and onions. Then adjust the consistency of the puree with warm milk as required.
- Finally, season with salt. Please keep in mind that butter is the flavor carrier. If you like less butter, you can reduce it.
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