Olive and Grape Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g low-fat quark
- 125 g natural yourt
- 20 olives, black, pitted
- 20 grapes, light, seedless
- pepper
- salt
- parsley
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark and natural yoghurt to a creamy mass. Cut the olives and grapes into very small pieces. Stir everything together and season with the specified spices.
- Tastes very tasty with a baguette or roasted wheat toast.
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