Omelet Muffins with Vegetables and Cheese
by Editorial Staff
Omelet muffins with cheese and vegetables are a great alternative to the usual scrambled eggs. This breakfast will give you a great mood for the whole day.
Ingredients
- Eggs – 4 pcs.
- Hard cheese – 100 g
- Tomato – 100 g
- Bulgarian pepper – 100 g
- Green beans – 50 g
- Broccoli – 100 g
- Milk – 50 ml
- Italian herbs (basil, thyme, oregano) – 1 teaspoon
- Salt to taste
- Vegetable oil – for lubricating molds
Directions
- We prepare the necessary products. Pepper seeds are removed. Divide broccoli into inflorescences or thaw. We also defrost green beans if we use frozen ones.
- Finely chop the tomato, pepper, broccoli and green beans.
- Three cheese on a fine grater.
- Break the eggs into a bowl.
- Pour milk into the eggs, add cheese, salt and herbs.
- Beat with a whisk. We turn on the oven, let it heat up to 180 degrees.
- Lubricate the form with vegetable oil.
- We fill the molds up to half with vegetables. Pour the vegetables with the egg-cheese mixture. Cooking an omelet with cheese and vegetables in the oven at 180 degrees for 20-25 minutes. Take the finished omelet muffins out of the molds and serve with your favorite sauce.
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