by Editorial Staff
The combination of buckwheat and eggs is loved by many. Making it even more interesting is not difficult at all. A delicate omelet with sour cream and herbs, together with buckwheat porridge, will result in almost a casserole, which, by the way, we can easily cook in a pan. An omelet with sour cream, buckwheat, and herbs is a delicious and nutritious breakfast that will give strength and energy until lunchtime. This recipe is a great way to find the use of ready-made buckwheat porridge. Try it!
Cook: 20 minutes
Servings: 2
For the filling (optional):
Bon Appetit!
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