Omelet with Ham and Tomatoes
by Editorial Staff
Breakfast omelet is easy. And this recipe is not just an omelet 🙂
Omelet products in front of you.
Cook: 10 mins
Servings: 2
Ingredients
- Chicken eggs – 3-4 pcs.
- Milk (or water) – 2 tbsp
- Ham – 70-100 g
- Tomato – 1 pc.
- Salt to taste
- Pepper to taste
- Vegetable or butter oil – 1-2 tbsp
Directions
- Omelet products in front of you.
- Drive chicken eggs into a plate.
- Add milk (water) to the eggs, beat with a whisk, salt and pepper to taste.
- Dice the ham.
- Wash the tomato, cut into cubes.
- Preheat a frying pan, add oil. Pour in 2/3 of the egg mass. Reduce heat to low. After a minute, spread the filling evenly.
- As soon as the omelet is lightly browned on one side, press lightly to roll it into a tube to the middle.
- Then move the rolled omelet to the center of the pan, pour in the remaining 1/3 of the egg mass and cook until tender. Roll up omelet to roll.
- The omelet with ham and tomatoes is ready! Cut into pieces and serve warm, with mayonnaise.
Enjoy your meal!
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