Onion Baguette with Oregano

Summary

Ingredients

• 450 ml water, lukewarm
• 1 pack dry yeast
• 1 tablespoon salt
• 2 tablespoon onion (s), dried
• 500 g wheat flour, 405
• 200 g rye flour, 1050
• 1 pinch (s) sugar
• 1 tablespoon oregano
• some water

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Instructions

1. Mix all ingredients one after the other and work into a smooth yeast dough.
2. Let the dough rise for about 30-60 minutes. Then cut into 3-4 equal pieces and shape into baguettes. Place on a baking sheet lined with baking paper and let rise in the oven at 50 ° C for another 10 minutes. If necessary, cut into the baguettes lengthways. Then spray with water using a spray bottle.
3. Then set the oven to 250 ° and bake the baguettes for 15-20 minutes.