Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 450 ml water, lukewarm
- 1 pack dry yeast
- 1 tablespoon salt
- 2 tablespoon onion (s), dried
- 500 g wheat flour, 405
- 200 g rye flour, 1050
- 1 pinch (s) sugar
- 1 tablespoon oregano
- some water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients one after the other and work into a smooth yeast dough.
- Let the dough rise for about 30-60 minutes. Then cut into 3-4 equal pieces and shape into baguettes. Place on a baking sheet lined with baking paper and let rise in the oven at 50 ° C for another 10 minutes. If necessary, cut into the baguettes lengthways. Then spray with water using a spray bottle.
- Then set the oven to 250 ° and bake the baguettes for 15-20 minutes.
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