Onion Bhaji

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the flour, baking powder and spices in a large bowl, then add the finely sliced onion and the finely chopped coriander and mix well. Gradually add enough water to make a thick batter. The onions must be well covered.
Heat the oil to 180 ° C in a wok or deep fryer. Very carefully pour the dough into the hot oil spoon by spoon and let it cook.
While all bhaji are being fried, keep the finished bhaji warm (e.g. on kitchen paper in the oven at 50 ° C).

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