Onion Pesto

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 ½ kg onion (s)
  • 1 stalk garlic (garlic green)
  • 100 g sunflower seeds
  • 250 ml sunflower oil
  • 3 lemon (s)
  • 5 tablespoon salt
  • 2 tablespoon chili powder
  • 4 tablespoon paprika powder
Onion Pesto
Onion Pesto

Instructions

  1. Clean the onions and cut them into large pieces. Wash and clean the garlic greens and cut into large pieces.
  2. Put the onions, garlic greens and sunflower seeds in a large saucepan, pour the oil over them and fry for approx. 2 minutes. Squeeze the lemons, pour the juice over them and cook for about 3 minutes. Then puree everything and season with the spices.
  3. Then bring the pesto to the boil again and fill it hot into screw-top jars. Store in the refrigerator.
  4. I use the pesto with pasta or as a sauce with grilled dishes.

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