Onion Vegetables with Balsamic Vinegar and Honey

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g onion (s), red
  • 5 clove (s)
  • cinnamon
  • 1 teaspoon, heaped peppercorns
  • salt
  • Sunflower oil
  • 2 tablespoon honey
  • 2 shots balsamic vinegar
Onion Vegetables with Balsamic Vinegar and Honey
Onion Vegetables with Balsamic Vinegar and Honey

Instructions

  1. Cut the onions into rings and season with cinnamon, cloves, peppercorns and salt. Fry in sunflower oil for 10 minutes. Deglaze with balsamic vinegar, add the honey and glaze the onions for 4 - 6 minutes.
  2. The onion vegetables go well with grilled and hearty fried foods.

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