Orange and Almond Macaroons

Summary

Prep Time	35 mins
Cook Time	30 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the egg whites until foamy and make firm egg whites with half the amount of sugar. Then gently fold in the remaining sugar, almonds and orange cake. Place small heaps on the wafers with a teaspoon.
Place on a baking sheet lined with baking paper and bake in a preheated oven at 120 ° for about 30 - 35 minutes.
The underside of the macaroons is cooled with glaze. Let it dry and then spray the macaroons with icing.

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