Almond and Orange Spread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g marzipan paste
- 200 g cream cheese, low in fat
- 1 packet flavor (orange peel)
- 2 sachets vanilla sugar
- 1 teaspoon, leveled spice mixture for speculoos
Print Recipe
Pin Recipe Instructions
- Slice the raw marzipan mixture into a mixing bowl or pluck it into small flakes with your fingers. Add the speculoos spice, the orange peel aroma, the vanilla sugar and the cream cheese and mix everything with the mixer to a smooth cream. Don`t lose your patience, the marzipan paste needs a little more time.
- Pour the spread into twist-off glasses and store in the refrigerator.
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