Almond, Orange and Cardamom Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g almond (s), round
  • 125 g wheat flour
  • 2 teaspoons cardamom powder
  • 0.25 teaspoon ¼ salt
  • 100 g butter, soft
  • 1 egg yolk (size M)
  • 2 teaspoons orange peel (organic), grated
  • 0.5 teaspoon ½ bitter almond flavor
  • 1 bag almond (s), whole kernels
  • some powdered sugar for dusting
Almond, Orange and Cardamom Cookies
Almond, Orange and Cardamom Cookies

Instructions

  1. In a small bowl, mix the flour, cardamom and salt and set aside. Beat the butter in a medium-sized bowl until creamy. Gradually stir in the icing sugar, egg yolk, orange peel and bitter almond oil. Add the flour mixture and the ground almonds and stir gently. Cover and chill for about 30 minutes.
  2. Cut off the cooled dough with a teaspoon, shape into balls and place 2 - 3 cm apart on a baking sheet lined with baking paper. Press in a whole almond at a time.
  3. Bake in the preheated oven (175 ° C, top / bottom heat) on the middle shelf for about 15 - 18 minutes until the cookies are lightly browned on the underside. Let cool on a wire rack and dust with icing sugar.

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