I propose an interesting recipe on how to make Orange Paradise cake. This dessert differs from others for its exquisite presentation and unique taste. Having cooked it once, it will be wanted more and more.
Cook: 5 hour
Servings: 9
Ingredients
Eggs – 4 Pieces
Flour – 0.5 cups
Butter – 1 Teaspoon
Sugar – 100 Grams
Vanillin – 1 Pinch
Orange Juice – 300 Milliliters
Butter – 300 Grams
Orange zest – 1
Cornstarch – 30 Grams
Condensed milk – 300 Grams
Berries – 10 Grams
Directions
Separate the whites from the yolks. Beat the whites in a separate bowl until very fluffy foam appears. Then add sugar and a little vanilla. We continue to whisk. Then stir in the yolks and beat at the same time.
Sift the flour into the egg mixture. Mix the dough with a whisk as if from the bottom up. We do this for a short time so that the bubbles remain.
Put the dough in a round cake tins. We bake in the oven at 200 degrees. Preheat the oven in advance, and when baking for the first half hour, it is better not to open the oven door.
Then the biscuit rises successfully. Then we remove the finished dough from the mold. That’s all the tricks for making a biscuit!
Let’s start with the cream. Combine starch with orange juice. Then add the zest. We put the mixture on a quiet fire, stir continuously, wait for the thickening.
We filter the resulting mass.
Cut the butter into cubes and beat with a mixer. Add condensed milk and continue to beat.
Add the orange mass to the oil mixture. Beat again. We send it to the refrigerator for half an hour.
Cut the biscuit into 3 cakes. Lubricate with orange cream. We also coat the sides well so that the dessert is not dry. We decorate our cake with zest, fruits and berries!
Fruit salads are made for the holiday, so they should be served accordingly. They look best in voluminous transparent wine glasses, which must be decorated with an elegant trim. First, the edges of the glass are dipped to a certain depth in the egg white,...