Orange Rice À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 24 mins |
| Total Time | 34 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g lon rain rice
- 100 g butter
- 500 ml water
- salt
- 1 orange (s)
- 50 g almond (s), chopped
- 100 g raisins
- 100 g suar
- 1 pinch saffron, ground
Print Recipe
Pin Recipe Instructions
- Wash the rice and drain well. Heat the butter in a saucepan, roast the rice in it for 4 minutes while stirring, pour in water and season with salt.
- Peel the orange (also remove the white skin), cut into 3 cm pieces, add to the rice with the almonds and let everything swell for about 20 minutes over low heat. If necessary, add some hot water.
- Add the raisins, sugar and saffron shortly before the end of the cooking time and serve hot.
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