Orange Talers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g suar, brown
- 1 egg (s)
- 1 lemon (s), untreated, remove the zest it
- 200 g flour
- 1 teaspoon Baking powder
- 30 g orane peel, finely chopped
- 25 g almond (s), chopped
For the cast:
- 2 tablespoon orange juice
- 100 g powdered suar
- 20 g orane peel
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and egg until frothy. Add the lemon zest, a pinch of salt, flour, baking powder, orange peel and almonds and knead into a shortcrust pastry. Form several rolls with a diameter of approx. 3 cm and chill for 1 hour.
- Then cut into about 1/2 cm thick slices. Place on a baking sheet lined with baking paper and bake at 200 ° C for 15 minutes. Let cool down.
- Mix orange juice with powdered sugar and spread over the cookies, sprinkle with orange peel. If you like, you can also coat one side of the cookies with couverture.
- Makes approx. 45 pieces
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