Orange Vinegar

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ orange (s), untreated (e.g. health food store)
  • 250 ml vinegar (white wine vinegar)
Orange Vinegar
Orange Vinegar

Instructions

  1. Wash the oranges with hot water and dry them. Peel the peel from half an orange thinly with the peeler. Squeeze out all the juice.
  2. Put the zest and juice in a sterile container. Top up with the vinegar. Leave to stand in the refrigerator for 48 hours, then pour through a filter bag.
  3. Lasts about 3 weeks.

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