Oranges – Chocolate Triangles
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 200 g butter
- 100 g powdered suar
- 1 pinch (s) salt
- 1 egg (s)
- 280 g flour
- 1 orange (s), untreated
- 1 tablespoon cocoa powder
- 1 pinch (s) clove (s), ground
- 1 pinch (s) cinnamon
- 100 g couverture
- 20 g pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Mix the butter, powdered sugar and salt thoroughly, add the egg yolks, then knead with the flour. Rub the orange peel.
- Halve the dough, work the orange peel into one half and the cocoa, cinnamon and cloves into the other. Chill the dough halves for a few hours.
- Roll out each half of the dough in a rectangular shape (approx. 25 x 25 cm). Brush the light dough with lightly beaten egg white, place the dark dough on top and press lightly.
- First cut the dough into squares, then into triangles.
- Bake in the preheated oven at 175 ° C for about 15 minutes.
- After cooling, coat the surfaces with liquid couverture and cover with the chopped pistachios.
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