Oranges in Rum

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the oranges carefully and remove the fillets. Layer with the pistachio nuts in a sealable glass. Boil the rock candy in water until it has dissolved. Mix the cooled sugar mixture with rum and fill the glass with it.
Let the fruits steep for about 4 weeks.

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