Oranges – Vinegar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml vinegar (vinegar essence, 25%)
- 100 ml water
- 300 ml white wine
- 1 tablespoon orange juice
- 1 orange (s), peel it
Print Recipe
Pin Recipe Instructions
- Mix the vinegar essence, water, wine and orange juice and fill into a suitable bottle, peel the peel of the untreated orange very thinly, without the white skin, and place in the bottle. Let it sit tightly closed for 4 - 5 days and then filter into another bottle.
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