Original Bavarian Obatzta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g camembert (s), more mature
- 150 g double cream cheese
- 2 teaspoons butter, soft
- 0.5 ½ onion (s)
- 0.5 teaspoon ½ paprika, hot pink
- 1 shot beer, to taste
- salt
- pepper
- Caraway seed
Print Recipe
Pin Recipe Instructions
- Finely chop the onion.
- Mash the camembert and cream cheese with a fork, mix well with the soft butter, onion, spices and salt and season well. A small shot of beer does not damage the taste or consistency.
- The result should be a soft mush, the camembert is used whole with rind.
- (Arrange everything on a deep plate and garnish with horseradish slices, parsley and wafer-thin onion rings.)
- Fresh pretzels or farmhouse bread are served with it.
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