Oven-Baked Pasta (Portioned)
by Editorial Staff
A very tasty and original side dish made from simple products. Pasta with eggs and cheese are baked in the oven in portioned molds.
Ingredients
- Pasta (feathers, horns, spirals, etc.) – 200 g
- Eggs – 2 pcs.
- Hard cheese – 50 g
- Butter – 20 g
- Ground paprika – 0.5-1 teaspoon. (taste)
- Salt to taste
- Fresh greens (optional) – for decoration
Directions
- We prepare products.
- Cook pasta in salted water for 10-15 minutes until tender. We wash the finished pasta under running water and put it in a colander so that the water is glass.
- Beat eggs in a separate container, salt.
- Lubricate portion molds (for muffins) with softened butter.
- Put the pasta in molds and pour with beaten eggs.
- Sprinkle the pasta with paprika.
- Sprinkle the pasta with grated cheese.
- We place the molds in a preheated oven and bake the macaroni and cheese for 15 minutes at 180 degrees. Ready-made pasta baked in the oven in portions, decorate with herbs, and serve hot.
Enjoy your meal!
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