Oven Tomatoes with Fresh Goat Cheese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the tomatoes and cut off a small lid on top. Carefully scoop out the tomatoes and place them upside down on kitchen paper. Preheat the oven to 180 ° C. Peel the garlic. Cut open the chilli pepper, remove the stone and stem. Finely chop both together with the coriander and the flat-leaf parsley and place in a bowl. Chop the cheese into small cubes. Mix everything and season with salt and pepper. Fill the tomatoes with the cheese and herb mixture. Sprinkle with the breadcrumbs and drizzle with olive oil. Place in an oiled, fire-proof dish and bake on the middle rack in the oven for 25-30 minutes until a brown crust is formed. Tip: If you don`t like goat cream cheese, you can also use feta in oil as an alternative. However, you should be very sparing with the salt, as the feta already brings plenty of salt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.