Overturned Banana Cream with Chocolate Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the cream:
- 250 g QimiQ
- 125 g quark, (low-fat quark)
- 2 banana (s)
- 3 tablespoon sugar
- 1 packet vanilla sugar
- 2 tablespoon lemon juice
For the sauce:
- 100 ml milk
- 100 ml cream
- 3 tablespoon cocoa powder
- 2 tablespoon sugar
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- For the sauce, stir cocoa, sugar, milk and cream until smooth and bring to the boil. Mix the cornstarch with a little water until smooth, stir into the hot chocolate sauce to thicken. Cook the sauce for another 1-2 minutes while stirring, chill and stir more often.
- Puree the bananas with sugar.
- For the QimiQ cream, stir until smooth. Add the mashed bananas, vanilla sugar, lemon juice and quark and stir well.
- Fill into 4 cups (150 ml each). Min. Chill for 4 hours.
- Loosen the cream at the edge with a small knife. Briefly dip the cups in hot water and turn the cream onto plates. Pour 3 tablespoons of chocolate sauce over each.
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