Pamuk Poaca – Super Fluffy
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg wheat flour type 550
- some flour for the work surface
- 2 egg (s), separated
- 1 cube yeast, fresh
- 1 glass milk (approx. 200 ml)
- 1 glass lukewarm water
- 1 glass unflavoured oil (e.g. sunflower oil)
- 1 teaspoon sugar
- 1 ½ teaspoon salt
- 300 g feta cheese made from cow`s milk (Beyaz Peynir)
- 1 bunch parsley
- Sesame seeds for sprinkling
Print Recipe
Pin Recipe Instructions
- For the filling, crumble the cheese, chop the parsley and mix both. For the dough, dissolve the yeast with the sugar in lukewarm water. Put the flour in a bowl, add the dissolved yeast, 2 egg whites and 1 egg yolk, oil, milk and salt and knead well. Cover with a clean cloth and let rise in a warm place for at least 1 hour. When the dough has risen, divide it into balls (slightly larger than a walnut), press the balls flat and fill with a well heaped teaspoon of the cheese mixture and seal. Brush with egg yolk and sprinkle with sesame seeds. Bake at 190 ° C (top / bottom heat) on the middle rack for 20 - 25 minutes until golden yellow. So far, these poaca have delighted everyone who has tried them. They are really very fluffy and taste very good!
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