Pancake Cake with Chicken, Mushrooms and Cheese
by Editorial Staff
We continue to select recipes for the New Year’s menu! Today it is a snack cake that everyone will get and will conquer all the guests at the festive table! Pancake cake with chicken, mushrooms and cheese – it even sounds delicious!
Ingredients
For the test:
- Wheat flour – 2.5 cups
- Milk – 2 cups
- Eggs – 2 pcs.
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
- Vegetable oil – 60 ml (4 tablespoons)
For filling:
- Eggs (boiled) – 3 pcs.
- Hard cheese – 150 g
- Chicken legs (boiled) – 2 pcs.
- Pickled mushrooms – 150 g
- Garlic – 1 clove
- Salt to taste
- Ground black pepper – to taste
- Mayonnaise – to taste
For decoration:
- Fresh greens – to taste
Directions
- For the filling, pre-boil eggs and chicken until tender. Next, prepare the pancake dough.
- The process is simple. Combine eggs with salt and sugar, beat lightly.
- Add some milk and mix
- Pour in all the flour and mix.
- Add the remaining milk and stir until smooth. (I always add a thick dough for pancakes, then gradually add milk and bring the dough to the desired consistency. So there will be no lumps in the dough.)
- At the very end, add vegetable oil to the dough and mix well. The dough is slightly thicker than for regular pancakes. Let the dough stand for 10 minutes.
- From the finished dough in a dry, well-heated frying pan, fry the pancakes on both sides until golden.
- Preparing the ingredients for the filling.
- Separate the boiled chicken from the bones, chop finely and put in a bowl.
- Finely chop the pickled mushrooms and add to the chicken. We leave a few whole pickled mushrooms for decoration.
- Rub the cheese on a fine grater, send it to the chicken with mushrooms.
- Rub the boiled eggs on a coarse grater, add the filling to the rest of the ingredients.
-
Add chopped (squeezed through a press) garlic and mayonnaise. Salt and pepper to taste. We mix.
- We collect the snack cake on a plate, alternating pancakes with filling. We leave the last pancake without filling. Let the ready-made pancake appetizer with chicken, mushrooms and cheese brew in the refrigerator for about an hour.
- The minimum decoration from the remaining mushrooms and chopped herbs, and a snack pancake cake with chicken and mushrooms for the festive table is ready!
- This pancake cake with chicken, mushrooms and cheese is perfectly sliced, looks gorgeous in the cut and most importantly, it’s delicious!
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