Pancake Casserole with Mushrooms and Cheese
by Editorial Staff
Shrovetide outside the window. Pancakes are already boring. But the pancake casserole, I think, will suit your taste.
Ingredients
- Thin pancakes – 10 pcs.
- Champignons – 500 g
- Bulb onions – 1 pc.
- Sweet pepper – 1-2 pcs.
- Fresh tomato – 1-2 pcs.
- Mozzarella cheese – 350 g
- Mayonnaise – 100 ml
- Salt – 0.5 teaspoon
- Spices for mushrooms – 0.5 teaspoon
- Butter – 20 g
Directions
- Peel the onion, cut into large cubes and fry in hot vegetable oil until transparent.
- Wash the mushrooms, cut into slices and fry with mushrooms, salt and add spices, for 7-10 minutes, so that almost all the liquid evaporates.
- Cool the mushrooms with onions, transfer to the blender bowl and chop. Pour mayonnaise into the mushrooms and mix until smooth.
- Grease the mold with oil. Place the first pancake. Spread it generously with mushroom pate. Sprinkle with grated cheese on top. Top with another pancake. So repeat 2 more times.
- Wash the tomato, cut into cubes. Spread out the next pancake over the area. Top with mayonnaise. Sprinkle with cheese. Cover with pancake.
- Grease the next two pancakes with mushrooms and sprinkle with cheese in turn.
- Grease the seventh pancake with mayonnaise. Wash the pepper, cut into strips or rings, put on a pancake. Sprinkle with cheese.
- Grease the eighth and ninth pancakes with mushrooms and sprinkle with cheese. Cover with the last pancake. Sprinkle it generously with cheese.
- Send the mold to the oven for 20-25 minutes to melt the cheese. If you don’t like the crispiness, cover the pancake casserole dish with a lid or foil.
- Pancake casserole with mushrooms is ready.
Enjoy your meal!
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