Pancake Poppers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s), separated
- 0.5 ½ teaspoon, leveled salt
- 180 g flour
- 55 g butter, melt
- 1 tablespoon sugar
- 240 ml milk
- 1 teaspoon vanilla paste
- 50 g chocolate chips, bakin proof
Print Recipe
Pin Recipe Instructions
- First, the egg white is whipped together with the salt. It shouldn`t get too stiff, just frothy. The remaining ingredients are mixed in another bowl and then the chocolate chips are stirred in. Finally, the whipped whipped egg whites are folded in and the mixture can be distributed in a cake pop maker or a well-greased mini muffin tray.
- At 190 ° C top / bottom heat, the pancake poppers are then baked golden yellow for 12-15 minutes. After baking, they should be allowed to cool for about five minutes so that they can be removed from the mold more easily and can then be served with maple syrup and powdered sugar.
- Pancake poppers are a great and creative breakfast idea. They are quick to prepare and have the advantage that you don`t have to stand in front of the pan all the time.
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