Pancake, Sweet or Savory, Made from Chickpea Flour

Summary

Prep Time	5 mins
Cook Time	3 mins
Total Time	8 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Pancake, Sweet or Savory, Made from Chickpea Flour

Instructions

Makes 1 large pancake (approx. 18 cm diameter)
Put the chickpea flour, salt and sugar in a bowl and mix roughly. Add oat milk and rapeseed oil and mix all ingredients with a whisk or spoon to a homogeneous, semi-liquid mass.
Heat coconut oil in a non-stick pan, pour in the mixture, smooth it out lightly and let it turn golden brown on both sides in about 3 to 4 minutes.
The basic recipe is suitable for sweet pancakes with e.g. maple syrup, fruit and / or jam, but also for hearty pancakes with e.g., cheese, pickled tomatoes or pesto.
The dough can be enriched accordingly before baking - sweet with vanilla or cinnamon, savory with olive pieces or Italian herbs. Have fun trying!

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