Pancakes – Neutral
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 140 g flour (wheat flour)
- 200 ml buttermilk or whey
- 50 ml sparkling mineral water
- 1 egg (s)
- oil
Print Recipe
Pin Recipe Instructions
- First mix the flour (about 120-140 g) with the buttermilk until smooth. Let it swell briefly. Then whisk in the mineral water and the egg. Immediately bake thin pancakes in a lightly oiled hot pan.
- You can, for example, eat it with a sweet filling (apple sauce, jam, Nutella and banana, quark dish) and fill the rest of it with a spicy taste the next day, baked it, add it to the soup as a pancake or whatever.
- We make about 8 beautifully thin pancakes out of it. All I do is paint the pan with a piece of kitchen roll with a little oil, that`s enough.
- Variation: add sugar, cinnamon, cocoa powder, tomato paste, chopped herbs or grated cheese to the batter.
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