Pancakes with Apricot Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon flour
- 2 egg (s)
- 250 ml milk
- 1 tablespoon mineral water
- 1 teaspoon oil
- 1 pinch (s) salt
- 1 packet vanilla sugar
- powdered sugar
- Jam (apricot jam)
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, milk, mineral water, oil, vanilla sugar and salt with a whisk to form a smooth dough. Heat oil in a coated pan, pour in the batter and bake thin pancakes on both sides until golden.
- Brush with apricot jam, roll up and serve on preheated plates with icing sugar.
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