Pangasius Fillet `Chakalaka`
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pangasius fillet (s)
- 5 cloves garlic, finely chopped
- 1 handful basil, finely chopped
- 200 g cream
- 2 egg yolks
- 30 g chips (funny Chipsfrisch Chakalaka), lihtly mashed
- Lemon juice
- Sea salt, from the mill
- Pepper, more colorful from the mill
Print Recipe
Pin Recipe Instructions
- Season the pangasius fillets with sea salt and the colorful pepper. Place in an ovenproof baking dish (pan).
- Mix the cream with enough lemon juice until it becomes creamy. Stir in the egg yolks, garlic and basil. Season to taste with salt and pepper. Fold in the lightly mashed Chakalaka chips.
- Spread this mixture on the fillets and place the mold in the oven preheated to 200 degrees, 2nd rail from the bottom, for 20 minutes. Finally, turn on the grill.
- Toast, rustic white bread or baguette go well with it.
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