Panko Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork schnitzel, not too thick from the top shell
- some baking powder to protect the meat
- 2 tablespoon flour, for dusting
- salt
- pepper
- 1 egg (s), whisked
- some whipped cream
- 3 tablespoon breadcrumbs, (panko)
- liter ⅛ oil, or Butaris
Print Recipe
Pin Recipe Instructions
- Use the meat tenderizer to place the schnitzel between 2 sheets of foil. Sprinkle with the baking powder and rub in a little, roll in the flour and shake off. Season with salt and pepper.
- Now stir the whipped cream into the beaten egg and pull the schnitzel through the egg. Roll in the panko flour.
- Heat the oil and fry the schnitzel briefly on both sides over a low heat until they are nice and brown.
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