Panna Cotta with Cherry Sauce

A popular Italian dessert in your kitchen! Cooking panna cotta with cherry sauce! The most delicate creamy jelly and aromatic berry sauce with a pleasant sourness!

Ingredients

For panna cotta:
Cream 10% – 500 ml
Sugar – 70 g
Vanilla sugar – 1 teaspoon
Gelatin – 10 g
For the cherry sauce:
Frozen cherries – 350 g
Sugar – 75 g
Corn starch (or potato) – 7 g (1 teaspoon without a slide)

Directions

Pour gelatin with 60 ml of cold water and leave for 5 minutes.
Combine the cream in a saucepan with sugar and vanilla sugar and, stirring constantly, heat until hot, but do not boil. Remove from heat.
Add the swollen gelatin to the hot cream.
Stir well to dissolve the gelatin.
Pour the creamy gelatin mixture into the bowls and refrigerate until it hardens completely (at least 3 hours).
Cherries, if necessary, pitted.
In a saucepan, combine pitted cherries and sugar.
Put on fire and cook for about 10 minutes.
Dissolve starch in 50 ml of cold water.
Pour the starch mixture in a thin stream into a saucepan with cherry jam.
Boil the cherry sauce until thick (about a minute) and remove from heat.
My panna cotta stayed in the refrigerator all night.
Top the panna cotta with cherry sauce.

Enjoy your meal!

Also Like

Cherries – Panna Cotta

The perfect cherries – panna cotta recipe with a picture and simple step-by-step instructions. More...

Chocolate Panna Cotta with Cherries

Light summer dessert – chocolate panna cotta with cherries. Servings: 5 Ingredients For the chocolate-cream layer: Cream – 300 ml Milk – 250 ml Milk chocolate – 130 g Fast-acting gelatin – 8 g For the berry layer: Cherries – 200 g Sugar – 2 tbsp Fast-acti...

Panna Cotta with Cherry Jelly

Panna Cotta or Panna Cotta is a simple and easy Italian dessert that can be made with a minimum of effort. To prepare a delicious panna cotta with cherry jelly, you don’t even need culinary experience and knowledge. Servings: 4 Ingredients Milk – 200 g Cr...

Panna Cotta with Spicy Cherries

The perfect panna cotta with spicy cherries recipe with a picture and simple step-by-step instructions. More...

Panna Cotta

Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...

Panna Cotta

Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...

Panna Cotta

A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...

Panna Cotta with Apricot Sauce

The perfect panna cotta with apricot sauce recipe with a picture and simple step-by-step instructions. More...

Panna Cotta with Basil Sauce

The perfect panna cotta with basil sauce recipe with a picture and simple step-by-step instructions. More...

Panna Cotta with Berry Sauce

Panna cotta is one of the most popular and beloved desserts all over the world. Possessing an amazing delicate taste, this jelly dessert is also very easy to prepare! Try this recipe for the classic creamy panna cotta with berry sauce. Ingredients Cream 3...

Panna Cotta with Caramel Sauce

The perfect panna cotta with caramel sauce recipe with a picture and simple step-by-step instructions. More...

Panna Cotta with Orange Sauce

The perfect panna cotta with orange sauce recipe with a picture and simple step-by-step instructions. More...

Panna Cotta with Strawberry Sauce

Panna Cotta is a delicate Italian dessert, the name of which is translated as “boiled cream”, but it is a cold dessert made from cream with gelatin. Panna cotta is served with a sweet sauce such as strawberry. Servings: 4 Ingredients Cream 20% – 300 ml Mi...

Chocolate Panna Cotta

Fans of panna cotta and chocolate will love this dessert, which will help complete the festive feast on a very tasty note! Cook: 3 hours 30 minutes Servings: 4 Ingredients For panna cotta: Bitter chocolate (70% cocoa) – 100 g Cream 33-35% – 250 ml Vanilla...

Christmas – Panna – Cotta

The perfect christmas – panna – cotta recipe with a picture and simple step-by-step instructions. More...

Cinnamon – Panna Cotta

The perfect cinnamon – panna cotta recipe with a picture and simple step-by-step instructions. More...

Citrus – Panna Cotta

The perfect citrus – panna cotta recipe with a picture and simple step-by-step instructions. More...

Coconut Panna Cotta

Panna cotta (or panna cotta) with coconut milk is a favorite dessert in an exotic variation! Thanks to the coconut milk made from the coconut itself, panna cotta has a chic coconut flavor and aroma, while heavy cream and gelatin give the dessert a delicat...