Panna Cotta Without Gelatin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml cream
- 50 grams sugar
- 12 g aar aar
- 1 teaspoon cornstarch
- 1 sachet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the cream with sugar, agar agar, cornstarch and vanilla sugar in a saucepan well with a whisk. Bring to the boil and simmer for about 2 minutes over low heat while stirring. Take the pot off the stove and pour the contents into cold rinsed molds.
- Chill for at least 3 hours.
- Before serving, carefully loosen the edge with a knife and turn the panna cotta onto a plate.
- If desired with fruit sauce, e.g. Garnish with pureed strawberries or fresh fruit.
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